Ingredients:
4 ripe vine tomatoes
4 ripe red and yellow peppers( halved and seeded)
olive oil
sea salt
fresh ground pepper
Directions:
Place tomatoes and peppers in a large bowl, drizzle with olive oil, sprinkle with sea salt and pepper.
Heat up BBQ, place foil on rack and grill veggies on foil for about 3-5mins (sprinkle any left over oil and salt onto veggies when placed on the foil). Take veggies off the foil and place directly on the grill, using a fork to poke a few holes into each tomato. Rotate tomatoes frequently and place back on the foil after about 1-2mins. Keep peppers directly on the grill and rotate occasionally for about 5-10mins.
Serve immediately