Grilled asparagus

Ingredients

8-12 asparagus spears, trimmed

dash sea salt

1 tablespoon olive oil

Boiling Water to cover asparagus

Sweet mustard (with heat if desired)

Directions:

Soak asparagus in a bowl of boiling water for about 10min, or until tender.

Drain Water. Sprinkle salt to tast over asparagus and coat in olive oil.

Transfer to grill, and grill for approximately 10-15mins, flipping over on all side for even cooking. 

Remove from grill and serve with sweet mustard (PC brand sweet with heat mustard is my favourite for you canadian readers). Serve as a side or enjoy as a snack!