Grilled Tomatoes and Peppers

Ingredients:

4 ripe vine tomatoes

4 ripe red and yellow peppers( halved and seeded)

olive oil

sea salt

fresh ground pepper

Directions:

Place tomatoes and peppers in a large bowl, drizzle with olive oil, sprinkle with sea salt and pepper.

Heat up BBQ, place foil on rack and grill veggies on foil for about 3-5mins (sprinkle any left over oil and salt onto veggies when placed on the foil). Take veggies off the foil and place directly on the grill, using a fork to poke a few holes into each tomato. Rotate tomatoes frequently and place back on the foil after about 1-2mins. Keep peppers directly on the grill and rotate occasionally for about 5-10mins.

Serve immediately