Cucumber and Avocado salad

Ingredients:

2 english cucumbers pealed and shredded

2 ripe avocados halved and out of shell (slice avocado in half lengthwise remove seed and scoop put of shell with a spoon.)

1 handful fresh parsley chopped

2 ripe vein tomatoes diced

Directions:

Slice each avocado half length wise, and plate. 

Mix cucumbers and parsely in a medium bowl.

Top each avocado plate with about 1-2 tablespoons of cucumber mixture (add more or less as desired).  Next top each with about 1 tablespoon of diced tomatoes. 

Serve with your favourite dressing ( I love to use Briannas’ homestyle Dijon Honey Mustard Dressing)

Note these can be prepared ahead of time and refrigerated. Serves 4