Easy Salmon Fish Cakes

Ingredients

1 can Salmon

2 cups cold mashed potatoes

1 handful finely chopped parsley

1 garlic clove finely minced

1 teaspoon lemon

1 egg

salt and pepper to taste

1 cup flour

olive oil for frying

Directions

Remove salmon from can and remove all bones and skin if any, then finely flake. In a large bowl mix together potatoes, parsley, garlic and lemon.

Beat in egg and then mix in salmon.

Add salt and pepper to taste

Put flour onto clean cooking surface. Using a tablespoon spoon out fish cake mixture and roll into a ball on floured surface and flatten to about 1/2inch. Repeat for remaining mixture.

Heat oil in frying pan over medium high heat. Fry on each side until golden brown about  2-3 mins per side. Make sure to not overcrowd the pan!

Serve with your favourite cocktail sauce.